One of the sweetest perks of vacationing in Hilton Head is not having to lift a finger in the kitchen. Sure, you could dine out every night — but sometimes having to leave the house after a long day on the beach can be too much. Imagine sipping wine on the porch of your villa and the kids laughing in the pool, all while a private chef is prepping a custom menu just for you.
Sound dreamy?
That’s the magic of a Hilton Head private chef. Whether you’re celebrating a milestone, gathering the family, or just want to treat yourselves, these chefs will make every meal unforgettable.
With more than four decades of experience, chef Aram Haroutinian brings creativity and confidence to every custom dish. Families especially appreciate how he listens carefully to your preferences and builds menus that balance adventurous dishes with comforting favorites.
You’ll often find Chef Aram working out of his base on Deixler Lane, but he’s known for traveling across the island to bring his craft to vacation rentals. The easiest way to connect is by phone at 843-301-8301, though many guests like to email him at chefaram@outlook.com to start dreaming up ideas together.
When Chef Lynn Michelle steps into your kitchen, she brings groceries and her signature East Coast flair. Known locally as “The East Coast Chef®,” she’s celebrated for tailoring menus that fit each family’s vibe, whether that means a seafood boil by the pool or a polished three-course meal under twinkle lights.
She’ll come right to your Hilton Head villa, set up shop, and make the evening effortless. Most visitors pick up the phone and call 843-422-5480 to arrange a menu, but you can also browse her services and get inspired by visiting cheflynnmichelle.com.
There’s something wonderfully genuine about Chef Brianna’s cooking. She blends her love for locally sourced ingredients with a knack for creating dishes that comfort and delight. Families love her for backyard celebrations, while couples appreciate her elegant plated dinners that feel like something out of a fine-dining magazine spread.
Her business, Full Plate Catering, has become a local favorite on Hilton Head. To start planning your meal, you can send her a friendly note at brianna.ennis26@gmail.com or simply call 843-816-1089.
Together, Rosie and Ashley have turned grazing tables into works of art. Rosie, a Miami native trained at Le Cordon Bleu, layers vibrant Latin flavors into her boards, while Ashley draws on her background as a private chef to touring musicians. The result? Feasts that are as beautiful as they are delicious, with platters that get everyone talking.
Their company, Blade & Board, is based right here in Hilton Head. If charcuterie spreads or family-style meals are your idea of vacation perfection, you can reach them directly at 912-322-6855 or drop them a line at BladeandBoardChefs@gmail.com.
Private Chef Chris brings Michelin-starred training and a love for tailored dining to Hilton Head. After working at world-class restaurants, he founded The Curated Chefs to design experiences that feel special without being stuffy. He’s especially popular with families who want something elevated but kid-friendly.
The Curated Chefs serve both Hilton Head and Savannah, making them a versatile choice if your travels extend beyond the island. To book, you can email Chris at chris@thecuratedchefs.com, or ring him at 912-209-4535.
Chef Antonio specializes in New American and Italian dishes with plenty of Lowcountry touches. His private dinners often feature just-caught seafood, fresh pasta, and farm-to-table produce, making his menus both refined and grounded in local flavor. He also offers interactive cooking classes, which families love as a vacation activity.
Chef Antonio’s company, AMA Private Dining, covers Hilton Head, Beaufort, Savannah, and Charleston. To connect, send him an email at antonio@amaprivatedining.com or give him a call at 908-477-6043.
Chef Johannes has a résumé that includes AAA Four Diamond restaurants and luxury spas, but these days, he pours his energy into creating fine dining experiences in Bluffton, Okatie, and Hilton Head. His European background shines through in his menus, where precise technique meets approachable flavors.
Though his company is based just off the island, he’s happy to bring his service to your villa. The simplest way to reach him is by phone at 858-205-9760, where you’ll often get him directly.
Whether it’s designing custom menus for intimate dinners or leading a cooking class for a family group, Chef Anuschka brings energy and originality to everything she does. She’s especially good at accommodating dietary restrictions without sacrificing flavor or fun.
Her company, Anuschka’s Kitchen, serves Hilton Head, Bluffton, and Savannah. You can email her directly at anuschkaskitchen@gmail.com.
Or if you’d prefer a quick chat, give her a call at 401-499-2519.
Chefs Roy and Becky are beloved in Hilton Head not only for their café but also for their welcoming, down-to-earth approach to catering. They’ve built a reputation for making gatherings stress-free, whether it’s a small dinner in your rental villa or a bigger family reunion. Their menus are flexible, approachable, and made to please both adults and kids.
They’re based at 33 Office Park Road, Hilton Head Island, but most vacationers simply reach out by email (roy@roysplacehhi.com or becky@roysplacehhi.com) to start planning.
If you’d rather talk it through, they’re just a call away at 843-384-9622.
Chef Keri has mastered the art of blending convenience with luxury. Through her company, Low Country Grocery Runner, she not only delivers groceries but also prepares private dinners that match the relaxed pace of a Hilton Head vacation. Families love her casual taco nights just as much as her formal multi-course menus.
She’s based right here in Hilton Head and is easy to reach. Most guests either text or call her at 843-505-8568, while others prefer to send a note to keri@lowcountrygroceryrunner.com to discuss menus in advance.
As you can see, there’s no shortage of culinary talent on the island, but of course, every great dining experience needs the right setting.
Beachside Hilton Head gives you the space, comfort, and location to enjoy private-chef dining at its best. Book your villa today and give yourself the perfect setting for a private-chef feast you’ll talk about long after the vacation ends.
