If there’s one pantry staple that’s earned its way into the hearts (and stomachs) of food lovers everywhere, it’s pasta. Pasta is proof that one type of food can transform into a million tasty things.

Okay, maybe not literally a million, but when you start naming — fettuccine, penne, rigatoni, linguine, and so on — it feels pretty infinite!

Making pasta from scratch is impressive. When you’re on vacay in Hilton Head, however, and you’d rather be twirling your fork than kneading dough, know that there’s no shortage of incredible dishes to try.

Some top spots on the island include Michael Anthony’s Cucina Italiana at 37 New Orleans Road, Pomodori at 1 New Orleans Road, and Nunzio Restaurant + Bar at 18 New Orleans Road. What are they serving?

Pasta Bolognese

Let’s start with the classic Bolognese. It hails from Bologna, a charming city in northern Italy that takes its sauces very seriously.

An authentic Bolognese sauce is thick and rich. It’s made with a combo of ground meats, onions, carrots, celery, tomatoes, broth, wine, and sometimes a splash of milk or cream for velvety smoothness.

For a standout version, Michael Anthony’s Tagliatelle alla Bolognese is the way to go. Or, if you’re craving something even more indulgent, try their Lasagna Bolognese il Rotolo. It’s rolled and baked with pomodoro sauce, béchamel, mozzarella, and a swirl of pesto.

Gnocchi

Say n(y)oh-kee!

Gnocchi are little dumplings, traditionally made with mashed potatoes, flour, and egg. They’re then shaped and gently pressed against a fork or a gnocchi board to create those cute ridges that catch all the sauce.

Michael Anthony’s Gnocchi di Patate alla Boscaiola promises bites that will make your taste buds celebrate. Expect wild mushrooms, peas, pancetta, and cherry tomatoes in a light pomodoro sauce and a touch of cream.

Veggie Pasta

Veggie pasta is delicious because it is balanced. Think earthy flavors from seasonal vegetables, the sweetness of tomatoes, the peppery kick of greens, and the comfort of perfectly cooked pasta, tying it all together!

Nunzio’s Pasta e Fagioli alla Toscana is a veggie lover’s dream. This Tuscan vegetable soup features cannellini beans and tubetti pasta for a warm bowl that’s both cozy and nourishing.

Seafood Pasta

Being a coastal destination, the seafood in Hilton Head is so fresh it practically speaks to you. So, of course, the seafood pasta on the island is legendary! Here are some of the best options:

• Spaghetti e Gamberi al Viareggio. Michael Anthony’s spaghetti with shrimp sautéed in white wine, garlic, and cherry tomatoes. It’s topped with peppery arugula and butter!
• Pappardelle con Capesante e Vodka. Pomodori’s hand-cut pasta comes with vodka sauce, pancetta, sea scallops, and fresh basil.
• Zuppa di Pesce con Arrabiata. Scallops, shrimp, mussels, garlic, and a spicy tomato sauce tangled with linguine, still by Pomodori.

Pasta La Vista!

In Hilton Head, there can be a pasta party every day. So, whenever you’re up for a delectable getaway, choose Beachside Hilton Head’s vacation rentals. Not only will you be close to some of the finest pasta places on the island, but you’ll also have a gorgeous space to revel in your takeouts!

Come savor the sauce. Call Beachside Hilton Head today at (843) 983-6620 or contact us online to book your stay.